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Fresh Raspberries With Grand Marnier Sauce

Dessert.Master's picture
Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us!
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Orange peel 1 , finely grated
  Lemon peel 1 , finely grated
  Vanilla bean 1⁄2 , split lengthwise
  Egg yolks 8 , lightly beaten
  Unflavored gelatin 1 Tablespoon, softened in 2 tablespoons cold water (1 Envelope)
  Whipping cream 2 Cup (32 tbs)
  Mandarin napoleon liqueur 1⁄3 Cup (5.33 tbs)
  Grand marnier 1⁄3 Cup (5.33 tbs)
  Fresh raspberries 1 Quart
Directions

Combine sugar and cornstarch in top of double boiler and mix well.
Stir in water, orange and lemon peels and vanilla bean.
Set over simmering water and stir constantly until mixture begins to thicken, about 5 minutes.
Stir small amount into egg yolks, then add yolks to pan and continue cooking, stirring constantly, until thickened, about 5 minutes.
Stir in gelatin, blending thoroughly.
Remove from heat and strain into large bowl.
Cover and chill.
Whip cream until soft peaks form.
Fold into chilled mixture.
Add liqueurs and stir until smooth.
Arrange raspberries in large glass serving bowl and pour sauce over.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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