15 Dec 2009
Peppermint Sauce! This is a yummy pink sauce that adds to the taste and visual appeal of any cake or dessert it is added to! I ams ure you will love this pretty and tasty Peppermint Sauce!
|Marshmallow creme||18 Ounce (2 Jars, 9 Ounce Each)|
|Finely crushed peppermint candy||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
In saucepan heat and stir marshmallow creme over low heat till softened.
Blend in crushed candy and milk.
Tint pink with food coloring, if desired.
Stir before serving, adding more milk, if necessary, to make of desired consistency.
Peppermint Sauce Recipe