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Vanilla Cream Sauce

Dessert.Master's picture
Vanilla Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Vanilla Cream Sauce both mouth-watering and amazingly tempting.
Ingredients
  Milk 1 Cup (16 tbs)
  Vanilla bean 2 Inch, split (1 Piece)
  Egg yolks 3
  Sugar 3 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sifted powdered sugar 1⁄4 Cup (4 tbs)
Directions

For custard sauce: Scald milk with vanilla bean in heavy small nonaluminum saucepan over medium-high heat and set aside.
Combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored.
Gradually whisk milk into egg mixture.
Return to saucepan.
Place over low heat and cook, stirring constantly, until mixture thickens and coats spoon.
Set pan in bowl of ice water to cool.
Strain custard into medium bowl.
Cover and refrigerate until well chilled. (Can be made 5 days ahead.) Whip cream in medium bowl, gradually adding powdered sugar, until stiff and glossy.
Gently fold cream into cooled custard sauce.
Transfer to bowl.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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