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Fresh Melon With Herbed Mascarpone Sauce

Dessert.Master's picture
Fresh Melon With Herbed Mascarpone Sauce is an easy yet delicious dessert recipe. Try this Fresh Melon With Herbed Mascarpone Sauce; I am sure you will get a lot of compliments.
  Mascarpone cheese 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  Fresh lime 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Garlic clove 1⁄2 Small, juiced, finely chopped
  Freshly ground pepper To Taste
  Half and half 2 Tablespoon
  Minced herbs 2 Tablespoon (Mixed, Fresh Parsley, Basil, Mint, Rosemary, Oregano)
  Olive oil 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cantaloupe 1 (1 Can)
  Honeydew melon 1⁄2
  Crenshaw melon 1⁄2
  Limes 2 , peeled and segmented (For Garnish)
  Fresh mint sprigs 6 (For Garnish)
  Salt To Taste

Blend mascarpone, lime and lemon juices in medium bowl.
Mash garlic to puree; add to cheese.
Add salt and pepper.
Whisk in half and half until smooth.
Blend in herbs.
Gradually whisk in oil in slow steady stream until mixture is saucelike consistency.
Taste and adjust seasoning. (Mixture may be prepared ahead to this point, covered with plastic wrap and refrigerated.
Bring mixture to room temperature and rewhisk before using.) Spoon out melon balls using different sized scoops (you should have about 6 cups).
Arrange in stemmed glasses.
Pour some of sauce over.
Garnish with lime and mint.
Pass remaining sauce separately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3202 Calories from Fat 2252

% Daily Value*

Total Fat 255 g391.8%

Saturated Fat 49.3 g246.3%

Trans Fat 0 g

Cholesterol 95.8 mg31.9%

Sodium 703.6 mg29.3%

Total Carbohydrates 243 g81.1%

Dietary Fiber 30.7 g123%

Sugars 199.9 g

Protein 35 g70.9%

Vitamin A 1054.6% Vitamin C 1015.8%

Calcium 32.6% Iron 34.8%

*Based on a 2000 Calorie diet

Fresh Melon With Herbed Mascarpone Sauce Recipe