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Vanilla Sauce

Holidaycooking's picture
Ingredients
  Cherry brandy/1 teaspoon vanilla extract plus 1/2 teaspoon cherry extract 4 1⁄2 Teaspoon
  Melted vanilla ice milk/Low fat ice cream 3⁄4 Cup (12 tbs), cooled
Directions

Stir brandy into ice milk in small bowl; blend well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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