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Vanilla Sauce

Holidaycooking's picture
Ingredients
  Cherry brandy/1 teaspoon vanilla extract plus 1/2 teaspoon cherry extract 4 1⁄2 Teaspoon
  Melted vanilla ice milk/Low fat ice cream 3⁄4 Cup (12 tbs), cooled
Directions

Stir brandy into ice milk in small bowl; blend well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 426 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 79.2 mg26.4%

Sodium 144 mg6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.3 g5%

Sugars 38.3 g

Protein 6 g12.6%

Vitamin A 15.2% Vitamin C 1.8%

Calcium 23% Iron 0.9%

*Based on a 2000 Calorie diet

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Vanilla Sauce Recipe