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Raspberry Sauce With Rum

Dessert.Master's picture
Ingredients
  Raspberries 10 Ounce, frozen (unsweetened thawed)
  Sugar 1⁄4 Cup (4 tbs)
  Rum 1 Tablespoon
Directions

Puree all ingredients in processor or blender.
Strain before using.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 376 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 84 g27.9%

Dietary Fiber 18.4 g73.7%

Sugars 62.5 g

Protein 3 g6.8%

Vitamin A 1.9% Vitamin C 123.8%

Calcium 7.1% Iron 11%

*Based on a 2000 Calorie diet

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Raspberry Sauce With Rum Recipe