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Creamy Caramel Sauce

Holidaycooking's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs), packed
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan.
Stir over low heat until mixture boils.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan).
Cook, stirring occasionally, about 20 minutes or until thermometer registers 238°F Immediately remove from heat.
Stir in vanilla.
Cool about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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