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Creamy Caramel Sauce

Holidaycooking's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs), packed
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan.
Stir over low heat until mixture boils.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan).
Cook, stirring occasionally, about 20 minutes or until thermometer registers 238°F Immediately remove from heat.
Stir in vanilla.
Cool about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2334 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 234.1 mg9.8%

Total Carbohydrates 398 g132.5%

Dietary Fiber 0 g

Sugars 342.5 g

Protein 0 g0.01%

Vitamin A Vitamin C

Calcium 15.5% Iron 2.4%

*Based on a 2000 Calorie diet

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Creamy Caramel Sauce Recipe