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Spiced Currant Sauce

American.foodie's picture
This spiced currant sauce is a homemade sauce made with pineapple juice and red currant jelly. A cooked sauce, the spiced currant sauce is easily prepared in a saucepan and flavored with added ground cloves. Thickened with cornstarch, it is a great condiment or side for poultry dishes and roasts.
  Red currant jelly 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Cloves 1⁄4 Teaspoon, ground

Combine all ingredients in small saucepan, stirring until cornstarch dissolves.
Cook and stir over medium heat until sauce comes to boil and thickens.
Cook and stir 1 minute more.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.1 mg3.3%

Total Carbohydrates 141 g47.1%

Dietary Fiber 0.45 g1.8%

Sugars 94.1 g

Protein 0.53 g1.1%

Vitamin A 0.1% Vitamin C 91.5%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet


Spiced Currant Sauce Recipe