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Spiced Currant Sauce

American.foodie's picture
This spiced currant sauce is a homemade sauce made with pineapple juice and red currant jelly. A cooked sauce, the spiced currant sauce is easily prepared in a saucepan and flavored with added ground cloves. Thickened with cornstarch, it is a great condiment or side for poultry dishes and roasts.
  Red currant jelly 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Cloves 1⁄4 Teaspoon, ground

Combine all ingredients in small saucepan, stirring until cornstarch dissolves.
Cook and stir over medium heat until sauce comes to boil and thickens.
Cook and stir 1 minute more.

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