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Tagliatelle With Creamy Sauce

American.foodie's picture
Tagliatelle with creamy sauce is a baked pasta recipe. Made with oodles of cheese, the pasta is cooked with peas and proscuitto. A two cheese peas and meat tagliatelle, this creamy pasta bake soothes and comforts along with providing a satisfying meal.
  Tagliatelle pasta 8 Ounce, cooked, drained
  Mascarpone cheese 1 Cup (16 tbs)
  Frozen peas 10 Ounce, cooked, drained (1 Package)
  Finely chopped prosciutto 2 Ounce
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Butter/Margarine 1 Tablespoon

Layer 1/2 of the tagliatelle in buttered 9 x 9-inch baking dish.
Spoon 1/2 of the Mascarpone onto tagliatelle.
Sprinkle with 1/2 of the peas and 1/2 of the prosciutto.
Top with 1/2 of the mozzarella.
Repeat layers.
Dot with butter.
Bake in preheated 350°F oven 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 1388

% Daily Value*

Total Fat 157 g241%

Saturated Fat 83.4 g416.9%

Trans Fat 0 g

Cholesterol 457.9 mg152.6%

Sodium 2263.3 mg94.3%

Total Carbohydrates 213 g70.8%

Dietary Fiber 19.6 g78.3%

Sugars 23.5 g

Protein 103 g205.1%

Vitamin A 196.6% Vitamin C 85.1%

Calcium 113.7% Iron 31.3%

*Based on a 2000 Calorie diet

Tagliatelle With Creamy Sauce Recipe