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Tagliatelle With Creamy Sauce

American.foodie's picture
Tagliatelle with creamy sauce is a baked pasta recipe. Made with oodles of cheese, the pasta is cooked with peas and proscuitto. A two cheese peas and meat tagliatelle, this creamy pasta bake soothes and comforts along with providing a satisfying meal.
Ingredients
  Tagliatelle pasta 8 Ounce, cooked, drained
  Mascarpone cheese 1 Cup (16 tbs)
  Frozen peas 10 Ounce, cooked, drained (1 Package)
  Finely chopped prosciutto 2 Ounce
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Butter/Margarine 1 Tablespoon
Directions

Layer 1/2 of the tagliatelle in buttered 9 x 9-inch baking dish.
Spoon 1/2 of the Mascarpone onto tagliatelle.
Sprinkle with 1/2 of the peas and 1/2 of the prosciutto.
Top with 1/2 of the mozzarella.
Repeat layers.
Dot with butter.
Bake in preheated 350°F oven 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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