This Raspberry Coulis will compel you to ask for more and more once you taste it. Try this fruity raspberry dip with Cheesecake, Poached Pears or Baked Brie. Feel free to opine about this Raspberry Coulis here.
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
2 Cup (32 tbs)
– Blend cornstarch with a little water and set aside.
– In a saucepan, boil the water, sugar and raspberries for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
– Served over ice cream.