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Raspberry Coulis

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This Raspberry Coulis will compel you to ask for more and more once you taste it. Try this fruity raspberry dip with Cheesecake, Poached Pears or Baked Brie. Feel free to opine about this Raspberry Coulis here.
Ingredients
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Raspberries 2 Cup (32 tbs)
Directions

–  Blend cornstarch with a little water and set aside.
–  In a saucepan, boil the water, sugar and raspberries for about 5 minutes.
–  Add the cornstarch and boil for 1 minute.
–  Run through the blender, then a sieve, to get a smoother coulis.
–  Served over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Interest: 
Everyday

Rate It

Your rating: None
4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 465 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 113 g37.8%

Dietary Fiber 19.9 g79.7%

Sugars 63.3 g

Protein 4 g7.4%

Vitamin A 2% Vitamin C 132%

Calcium 7.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Raspberry Coulis Recipe