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Rum Sauce

Whats.Cooking's picture
This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome.
Ingredients
  Butter 125 Milliliter (1/2 cup)
  Sugar 1 Cup (16 tbs) (250 ml)
  35% cream 125 Milliliter
  Vanilla extract 5 Milliliter (1 teaspoon)
  Rum 30 Milliliter (2 tablespoon)
Directions

–  In a saucepan, over low heat, simmer butter, sugar, and cream 8 to 12 minutes.
–  Remove from heat. Add vanilla extract and rum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 4.3 (19 votes)