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Rum Sauce

Whats.Cooking's picture
This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome.
Ingredients
  Butter 125 Milliliter (1/2 cup)
  Sugar 1 Cup (16 tbs) (250 ml)
  35% cream 125 Milliliter
  Vanilla extract 5 Milliliter (1 teaspoon)
  Rum 30 Milliliter (2 tablespoon)
Directions

–  In a saucepan, over low heat, simmer butter, sugar, and cream 8 to 12 minutes.
–  Remove from heat. Add vanilla extract and rum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Your rating: None
4.342105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 1103

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 79.2 g396.2%

Trans Fat 0 g

Cholesterol 351.3 mg117.1%

Sodium 64.5 mg2.7%

Total Carbohydrates 205 g68.4%

Dietary Fiber 0 g

Sugars 200.7 g

Protein 4 g8.9%

Vitamin A 78.9% Vitamin C 1.7%

Calcium 15.3% Iron 0.76%

*Based on a 2000 Calorie diet

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Rum Sauce Recipe