Mock Hollandaise Sauce
|Milk||1 Cup (16 tbs)|
|Salt and pepper||1|
|Lemon juice||2 Tablespoon|
– In a saucepan, melt butter and add flour. Stir and cook for 1 minute. Add milk, stir and cook for 4 minutes. Season with salt and pepper.
– In a small bowl, beat egg yolk, then add small amount of hot sauce and stir. Add mixture to sauce and cook for 2 minutes. Remove from heat and add butter and lemon juice.