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Mock Hollandaise Sauce

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt and pepper 1
  Egg yolk 1
  Butter 1 Tablespoon
  Lemon juice 2 Tablespoon
Directions

–  In a saucepan, melt butter and add flour. Stir and cook for 1 minute. Add milk, stir and cook for 4 minutes. Season with salt and pepper.
–  In a small bowl, beat egg yolk, then add small amount of hot sauce and stir. Add mixture to sauce and cook for 2 minutes. Remove from heat and add butter and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday

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4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 425

% Daily Value*

Total Fat 48 g74%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 304.4 mg101.5%

Sodium 103.4 mg4.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.93 g3.7%

Sugars 12.8 g

Protein 13 g26.5%

Vitamin A 31.5% Vitamin C 23%

Calcium 29.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Mock Hollandaise Sauce Recipe