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Cubed Steaks With Fresh Tomato Sauce

Western.Chefs's picture
These Cubed Steaks With Fresh tomato sauce tastes incredible. Try this deliciously herbed and sauced steaks for your next meal with rice and pasta. Tell me if you like these Cubed Steaks With Fresh tomato .
  Beef steaks 2 Pound, cubed
  Salad oil 1⁄4 Cup (4 tbs)
  Tomatoes 6 Medium
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Basil 2 Teaspoon
  Cornstarch 2 Tablespoon

1. If steaks are large, cut them into serving-sized pieces.
2. In 12-inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 to 3 minutes on each side, until of desired done-ness; place on warm platter and keep warm. Chop 3 tomatoes and slice remaining 3.
3. To same skillet, over medium heat, add 1/4 cup water, chopped tomatoes, green onions, sugar, salt, and basil. Blend cornstarch and 1/4 cup water until smooth; gradually stir into tomato mixture and cook, stirring, until sauce thickens slightly and boils. Add sliced tomatoes; cook until heated through. Spoon tomato mixture over steaks.

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