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Pepper Sauce

Whats.Cooking's picture
This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome.
Ingredients
  Wine vinegar 125 Milliliter (1/2 cup)
  Green onions 3 , chopped
  Red wine 80 Milliliter (1/3 cup)
  Beef stock 500 Milliliter (2 cups)
  Butter 2 Tablespoon, kneaded (30 ml (beurre manie))
  Peppercorns 2 Milliliter, crushed (1/2 teaspoon)
Directions

–  In a saucepan, bring wine vinegar to a boil with green onions and wine. Reduce liquid by half.
–  Pour beef stock into mixture and simmer for 15 minutes.
–  Add kneaded butter and mix with wire whisk or beater. Add pepper and simmer until mixture thickens.
–  Pour sauce through sieve and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1004.7 mg41.9%

Total Carbohydrates 12 g4.2%

Dietary Fiber 1.3 g5%

Sugars 3.5 g

Protein 11 g21.7%

Vitamin A 43.8% Vitamin C 28.4%

Calcium 7.7% Iron 14.5%

*Based on a 2000 Calorie diet

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Pepper Sauce Recipe