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Praline Sauce

Western.Chefs's picture
You just have to try this Praline Sauce recipe. For those who have a sweet tooth, having Praline Sauce with ice cream should be mandatory! Trust me you wouldnt want to miss having the Praline Sauce!
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Pecans 1 Ounce, finely chopped
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon
Directions

1. In 2-quart saucepan over medium-low heat, in hot butter or margarine, brown pecans.
2. Stir in brown sugar. In cup, stir water and cornstarch until smooth. Stir into pecan mixture; cook over medium-high heat until mixture thickens slightly and boils, stirring.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Nut

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Average: 4 (20 votes)