You are here

Broad Bean Medley With Mustard Sauce

Whats.Cooking's picture
Bookmark this Broad Bean Medley With Mustard Sauce recipe. You will really love the flavors of this Broad Bean Medley With Mustard Sauce recipe. A winner!
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Lentils 250 Milliliter (1 Cup)
  Chickpeas 250 Milliliter (1 Cup)
  Red kidney beans 250 Milliliter (1 Cup)
  Old fashioned mustard 30 Milliliter (2 Tablespoon)
  35% cream 60 Milliliter (1/4 Cup)
  Chopped parsley 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and saute lentils, chick peas and kidney beans for 3 minutes.
–  Add mustard and cream. Stir, then add parsley, and season with salt and pepper. Cook until cream begins to thicken.

Recipe Summary

Method: 
Saute
Ingredient: 
Bean

Rate It

Your rating: None
3.842855
Average: 3.8 (14 votes)