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Celery Sauce

the.instructor's picture
Ingredients
  Butter 2 Teaspoon (10 Milliliter)
  Garlic 1 Clove (5 gm), finely sliced
  Onion 15 Milliliter, chopped (1 Tablespoon)
  Celery 60 Milliliter, diced (1/4 Cup)
  Dried fennel 1⁄2 Teaspoon (2 Milliliter)
  Chopped chives 3⁄4 Teaspoon (3 Milliliter)
  Cream of celery soup 1 Can (10 oz) (284 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and cook garlic, onion, and celery until soit but not browned. Add other ingredients and simmer for 10 minutes. Pour over cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 2849.3 mg118.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 11 g44.1%

Sugars 4.7 g

Protein 7 g14.5%

Vitamin A 30.9% Vitamin C 12.1%

Calcium 13% Iron 4.3%

*Based on a 2000 Calorie diet

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Celery Sauce Recipe