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Celery Sauce

the.instructor's picture
Ingredients
  Butter 2 Teaspoon (10 Milliliter)
  Garlic 1 Clove (5 gm), finely sliced
  Onion 15 Milliliter, chopped (1 Tablespoon)
  Celery 60 Milliliter, diced (1/4 Cup)
  Dried fennel 1⁄2 Teaspoon (2 Milliliter)
  Chopped chives 3⁄4 Teaspoon (3 Milliliter)
  Cream of celery soup 1 Can (10 oz) (284 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and cook garlic, onion, and celery until soit but not browned. Add other ingredients and simmer for 10 minutes. Pour over cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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