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Sausage Eggplant Sauce

Western.Chefs's picture
Sausage Eggplant Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sausage Eggplant Sauce.
  Hot italian-sausage/Sweet 1 Pound
  Eggplant 1 Small, diced
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 15 Ounce
  Basil 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced

1. Remove sausage meat from casings. In 12-inch skillet over medium-high heat, cook sausage until browned, stirring frequently. Drain sausage on paper towels. Pour off all but 2 tablespoons drippings.
2. In drippings in skillet over medium-high heat, stir eggplant. Add water; heat to boiling. Reduce heat to medium; cover and cook 15 to 20 minutes until eggplant is very tender. Add sausage, tomato sauce, basil, and sugar; cook 10 minutes. Stir in parsley.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 1208

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 358.1 mg119.4%

Sodium 2927.1 mg122%

Total Carbohydrates 67 g22.2%

Dietary Fiber 18.8 g75.2%

Sugars 39 g

Protein 81 g162.4%

Vitamin A 110.9% Vitamin C 139.7%

Calcium 11.6% Iron 61.6%

*Based on a 2000 Calorie diet

Sausage Eggplant Sauce Recipe