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Ham Balls In Apricot Sauce

Western.Chefs's picture
These Ham Balls in Apricot Sauce are a desire ! These meat balls made of ham, pork oats, drenched in delicious apricot sauce are truly irresistible appetizers. Try them as accompaniments with pasta, rice or breads or in any way you desire. Feel free to share your views about these Ham Balls in Apricot Sauce with me.
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  Celery stalks 2 , finely chopped
  Onion 1 Medium, minced
  Ground ham 3⁄4 Pound
  Ground pork 3⁄4 Pound
  Quick cooking oats 3⁄4 Cup (12 tbs) (Uncooked)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Apricot sauce 1 Tablespoon

1. Preheat oven to 325°F. In 1-quart saucepan over medium heat, in hot butter or margarine, cook celery and onion until tender
2. In large bowl, mix ham, pork, oats, milk, salt, and eggs. Stir in vegetable mixture. Shape meat mixture into 1 1/2-inch balls. Place ham balls in 15 1/2 by 10 1/2 jelly-roll pan. Bake 45 minutes or until ham balls are browned.
3. Meanwhile, prepare Apricot Sauce.
4. When ham balls are done, transfer to saucepan containing sauce. Cook over low heat about 5 minutes to blend flavors.

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