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Chocolate Truffle Loaf With Sweet Raspberry Sauce

Ingredients
  Heavy cream 2 Cup (32 tbs) (Divided)
  Egg yolks 3
  Semi-sweet chocolate square 16 Ounce (16 Squares, 1 Ounce Each)
  Light corn syrup/Dark corn syrup 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Confectionery sugar 1⁄4 Cup (4 tbs)
  Vanilla sweet raspberry sauce 1 Teaspoon
Directions

Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat, stirring constantly.
Cool to room temperature.
In small bowl with mixer at medium speed, beat remaining 1 1/2 cups cream, sugar and vanilla until soft peaks form.
Gently fold into chocolate mixture just until combined.
Pour into prepared pan; cover with plastic wrap.
Refrigerate overnight or chill in freezer 3 hours.
Slice and serve with Sweet Raspberry Sauce.
Garnish with fresh raspberries, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas

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