Chocolate Truffle Loaf With Sweet Raspberry Sauce
|Heavy cream||2 Cup (32 tbs) (Divided)|
|Semi-sweet chocolate square||16 Ounce (16 Squares, 1 Ounce Each)|
|Light corn syrup/Dark corn syrup||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Confectionery sugar||1⁄4 Cup (4 tbs)|
|Vanilla sweet raspberry sauce||1 Teaspoon|
Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat, stirring constantly.
Cool to room temperature.
In small bowl with mixer at medium speed, beat remaining 1 1/2 cups cream, sugar and vanilla until soft peaks form.
Gently fold into chocolate mixture just until combined.
Pour into prepared pan; cover with plastic wrap.
Refrigerate overnight or chill in freezer 3 hours.
Slice and serve with Sweet Raspberry Sauce.
Garnish with fresh raspberries, if desired.
Serving size: Complete recipe
Calories 5359 Calories from Fat 3602
% Daily Value*
Total Fat 413 g635.3%
Saturated Fat 210.8 g1054%
Trans Fat 0 g
Cholesterol 1212.9 mg404.3%
Sodium 393.5 mg16.4%
Total Carbohydrates 466 g155.2%
Dietary Fiber 26.8 g107.1%
Sugars 325.1 g
Protein 36 g72.5%
Vitamin A 231.7% Vitamin C 5%
Calcium 54.1% Iron 86.5%
*Based on a 2000 Calorie diet