You are here

Chocolate Truffle Loaf With Sweet Raspberry Sauce

Holidaycooking's picture
  Heavy cream 2 Cup (32 tbs) (Divided)
  Egg yolks 3
  Semi-sweet chocolate square 16 Ounce (16 Squares, 1 Ounce Each)
  Light corn syrup/Dark corn syrup 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Confectionery sugar 1⁄4 Cup (4 tbs)
  Vanilla sweet raspberry sauce 1 Teaspoon

Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat, stirring constantly.
Cool to room temperature.
In small bowl with mixer at medium speed, beat remaining 1 1/2 cups cream, sugar and vanilla until soft peaks form.
Gently fold into chocolate mixture just until combined.
Pour into prepared pan; cover with plastic wrap.
Refrigerate overnight or chill in freezer 3 hours.
Slice and serve with Sweet Raspberry Sauce.
Garnish with fresh raspberries, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5359 Calories from Fat 3602

% Daily Value*

Total Fat 413 g635.3%

Saturated Fat 210.8 g1054%

Trans Fat 0 g

Cholesterol 1212.9 mg404.3%

Sodium 393.5 mg16.4%

Total Carbohydrates 466 g155.2%

Dietary Fiber 26.8 g107.1%

Sugars 325.1 g

Protein 36 g72.5%

Vitamin A 231.7% Vitamin C 5%

Calcium 54.1% Iron 86.5%

*Based on a 2000 Calorie diet

Chocolate Truffle Loaf With Sweet Raspberry Sauce Recipe