Spinach Garlic Pasta With Garlic Onion Sauce
|All-purpose flour||1 1⁄2 Cup (24 tbs) (Divided)|
|Olive oil||1 Tablespoon|
|Fresh spinach||1⁄2 Pound, blanched, squeezed dry and finely chopped|
|Fresh garlic||6 Clove (30 gm), crushed and finely chopped (Large Cloves)|
|Butter||1⁄2 Cup (8 tbs)|
|Vidalia onions/Sweet onions||1 Pound, sliced|
|Chopped garlic||1⁄3 Cup (5.33 tbs) (About 12 Large Fresh Cloves)|
|Marsala wine||1⁄4 Cup (4 tbs)|
For pasta, place 1 cup flour in large bowl.
Make well in center; place eggs, yolks and olive oil in well.
Add spinach, garlic and salt.
Mix, working in more flour as needed.
Knead until dough is smooth.
Cover with plastic wrap.
Let rest 15 to 30 minutes.
Roll dough to desired thickness with pasta machine.
Cut into desired width.
Cook in boiling water about 2 minutes; drain.
For sauce, heat butter and oil in large skillet over medium heat.
Add onions and garlic; cover and cook until soft.
Add honey; reduce heat to low.
Cook, uncovered, 30 minutes, stirring occasionally.
Add wine; cook 5 to 10 minutes more.
Pour sauce over pasta; toss gently to coat.
Serving size: Complete recipe
Calories 2747 Calories from Fat 1193
% Daily Value*
Total Fat 135 g208%
Saturated Fat 69.2 g346%
Trans Fat 0 g
Cholesterol 1405.2 mg468.4%
Sodium 1353.5 mg56.4%
Total Carbohydrates 313 g104.3%
Dietary Fiber 27.7 g111%
Sugars 68.4 g
Protein 70 g140.4%
Vitamin A 508.7% Vitamin C 307.6%
Calcium 88% Iron 110.2%
*Based on a 2000 Calorie diet