You are here

Spinach Garlic Pasta With Garlic Onion Sauce

creative.chef's picture
Spinach Garlic Pasta With Garlic Onion Sauce is an easy yet delicious recipe. Try this Spinach Garlic Pasta With Garlic Onion Sauce; I am sure you will get a lot of compliments.
Ingredients
  All-purpose flour 1 1⁄2 Cup (24 tbs) (Divided)
  Eggs 2
  Egg yolk 4
  Olive oil 1 Tablespoon
  Fresh spinach 1⁄2 Pound, blanched, squeezed dry and finely chopped
  Fresh garlic 6 Clove (30 gm), crushed and finely chopped (Large Cloves)
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Vidalia onions/Sweet onions 1 Pound, sliced
  Chopped garlic 1⁄3 Cup (5.33 tbs) (About 12 Large Fresh Cloves)
  Honey 1 Tablespoon
  Marsala wine 1⁄4 Cup (4 tbs)
Directions

For pasta, place 1 cup flour in large bowl.
Make well in center; place eggs, yolks and olive oil in well.
Add spinach, garlic and salt.
Mix, working in more flour as needed.
Knead until dough is smooth.
Cover with plastic wrap.
Let rest 15 to 30 minutes.
Roll dough to desired thickness with pasta machine.
Cut into desired width.
Cook in boiling water about 2 minutes; drain.
For sauce, heat butter and oil in large skillet over medium heat.
Add onions and garlic; cover and cook until soft.
Add honey; reduce heat to low.
Cook, uncovered, 30 minutes, stirring occasionally.
Add wine; cook 5 to 10 minutes more.
Pour sauce over pasta; toss gently to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.163635
Average: 4.2 (11 votes)