Hot Fudge Sauce
|Semi sweet chocolate chip||6 Ounce (1 Package)|
|Sweetened condensed milk||14 Ounce (Not Evaporated Milk, 1 Can, Brand)|
|Vanilla extract||1 Teaspoon|
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream or as a fruit dipping sauce.