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Hot Fudge Sauce

Holidaycooking's picture
Ingredients
  Semi sweet chocolate chip 6 Ounce (1 Package)
  Margarine/Butter 2 Tablespoon
  Sweetened condensed milk 14 Ounce (Not Evaporated Milk, 1 Can, Brand)
  Water 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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