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Beef Tongue With Cranberry Sauce

creative.chef's picture
I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it!
Ingredients
  Beef tongue 4 Pound
  Water 2 Quart
  Carrot 1 , chopped
  Onions 2 , chopped
  Celery stalks 3 , chopped
  Salt 1 1⁄2 Teaspoon
  Bay leaves 2
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Fresh cranberries 2 Cup (32 tbs)
  Lemon 1 , sliced
  Nutmeg 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
Directions

Step 1: Place tongue in crock cooker, and arrange vegetables around it.
Pour water and seasoning over it.
Cover and cook at Low for 10 to 12 hours.
Remove tongue, peel off skin, and remove roots at the base of the tongue.
Slice the meat, and keep warm.
Step 2: Boil sugar and water together in a saucepan for 5 minutes.
Add remaining ingredients, and boil 5 minutes longer.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beef

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