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Beef Tongue With Cranberry Sauce

creative.chef's picture
I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it!
  Beef tongue 4 Pound
  Water 2 Quart
  Carrot 1 , chopped
  Onions 2 , chopped
  Celery stalks 3 , chopped
  Salt 1 1⁄2 Teaspoon
  Bay leaves 2
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Fresh cranberries 2 Cup (32 tbs)
  Lemon 1 , sliced
  Nutmeg 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon

Step 1: Place tongue in crock cooker, and arrange vegetables around it.
Pour water and seasoning over it.
Cover and cook at Low for 10 to 12 hours.
Remove tongue, peel off skin, and remove roots at the base of the tongue.
Slice the meat, and keep warm.
Step 2: Boil sugar and water together in a saucepan for 5 minutes.
Add remaining ingredients, and boil 5 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5798 Calories from Fat 3754

% Daily Value*

Total Fat 417 g642%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3069.4 mg127.9%

Total Carbohydrates 274 g91.3%

Dietary Fiber 23.6 g94.2%

Sugars 226.9 g

Protein 255 g510.3%

Vitamin A 289.5% Vitamin C 174.4%

Calcium 33.9% Iron 300.2%

*Based on a 2000 Calorie diet


Beef Tongue With Cranberry Sauce Recipe