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Grand Marnier Sauce

Dessert.Master's picture
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments!
Ingredients
  Milk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 stick)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 3 (at room temperature)
  Cornstarch 2 Tablespoon
  Vanilla 1 Teaspoon
  Grand marnier 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs)
Directions

Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
Add cornstarch and continue beating until mixture is light and lemon colored.
Gradually beat in enough hot milk to warm mixture slightly.
Strain into remaining milk, whisking until blended.
Place over medium heat and bring to boil.
Remove from heat and stir in vanilla.
Let stand until cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Drink: 
Alcohol

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4.060715
Average: 4.1 (14 votes)

2 Comments

Wosar's picture
What do you do with the whip cream????
stknick's picture
when does the Grand Marnier get added?