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Grand Marnier Sauce

Dessert.Master's picture
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments!
Ingredients
  Milk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 stick)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 3 (at room temperature)
  Cornstarch 2 Tablespoon
  Vanilla 1 Teaspoon
  Grand marnier 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs)
Directions

Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
Add cornstarch and continue beating until mixture is light and lemon colored.
Gradually beat in enough hot milk to warm mixture slightly.
Strain into remaining milk, whisking until blended.
Place over medium heat and bring to boil.
Remove from heat and stir in vanilla.
Let stand until cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Drink: 
Alcohol

Rate It

Your rating: None
4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 879

% Daily Value*

Total Fat 99 g152%

Saturated Fat 59.3 g296.5%

Trans Fat 0 g

Cholesterol 831.9 mg277.3%

Sodium 233.8 mg9.7%

Total Carbohydrates 142 g47.3%

Dietary Fiber 0.27 g1.1%

Sugars 95.7 g

Protein 22 g44.5%

Vitamin A 50.3% Vitamin C

Calcium 62.8% Iron 8.5%

*Based on a 2000 Calorie diet

2 Comments

Wosar's picture
What do you do with the whip cream????
stknick's picture
when does the Grand Marnier get added?
Grand Marnier Sauce Recipe