Cubed Pork In Cream Sauce
|Oil||15 Milliliter (1 Tablespoon)|
|Butter||15 Milliliter (1 Tablespoon)|
|Pork||1 1⁄2 Pound, cubed|
|White wine||125 Milliliter (1/2 Cup)|
|15% cream||250 Milliliter (1 Cup)|
|Red onion||1⁄2 , cut into pieces|
|Chopped parsley||1 Tablespoon|
– In a skillet, heat oil, melt butter and saute pork. Remove meat from skillet and keep warm.
– Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat, stirring constantly.
– Place pork in a serving dish; pour the cream sauce over it and sprinkle with parsley.