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Pork Chops With Mushroom Sauce

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Ingredients
  Pork chops 8 (1/2 Inch Thick)
  Butter 30 Milliliter (2 Tablespoons)
  Potatoes 4 , thinly sliced
  Canned cream of mushroom soup 10 Ounce (284 Milliliter)
  Butter 8
  Breadcrumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  Season each pork chop with salt and pepper.
–  In a skillet, melt butter and sear pork chops.
–  Place in oven-proof dish, add potatoes and cream of mushroom soup, and place knobs of butter over mixture. Sprinkle with breadcrumbs and bake for 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9215 Calories from Fat 7563

% Daily Value*

Total Fat 858 g1320.5%

Saturated Fat 511.3 g2556.7%

Trans Fat 0.8 g

Cholesterol 2633.8 mg877.9%

Sodium 3180.9 mg132.5%

Total Carbohydrates 190 g63.3%

Dietary Fiber 18.7 g74.9%

Sugars 12.9 g

Protein 220 g439.7%

Vitamin A 469.9% Vitamin C 262.7%

Calcium 59.5% Iron 94.3%

*Based on a 2000 Calorie diet

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Pork Chops With Mushroom Sauce Recipe