Pork Chops With Mushroom Sauce
|Pork chops||8 (1/2 Inch Thick)|
|Butter||30 Milliliter (2 Tablespoons)|
|Potatoes||4 , thinly sliced|
|Canned cream of mushroom soup||10 Ounce (284 Milliliter)|
|Breadcrumbs||1 Cup (16 tbs)|
– Preheat oven to 350 °F (175 °C).
– Season each pork chop with salt and pepper.
– In a skillet, melt butter and sear pork chops.
– Place in oven-proof dish, add potatoes and cream of mushroom soup, and place knobs of butter over mixture. Sprinkle with breadcrumbs and bake for 30 minutes