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Salmon Steaks With Cucumber Sauce

American.foodie's picture
Salmon steaks with cucumber sauce is a broiled salmon recipe. Cooked to doneness the salmon is served with a prepared vegetable sauce of celery and cucumber. Made with chicken bouillon for flavor with half and half and egg yolk, the sauce is cooked till thick and served with the fish steaks.
  Salmon steaks 4 (1 Inch Thick)
  Oil 2 Tablespoon
  Peeled seeded and chopped cucumber 3⁄4 Cup (12 tbs)
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Green onion 2 Tablespoon, chopped
  All purpose flour 2 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Half and half 1 Cup (16 tbs)
  Egg yolk 1 , beaten

Set oven to broil and/or 550 °F.
Place salmon steaks on broiler pan.
Broil 3 to 4 inches from heat, 10 to 15 minutes, or until fish flakes easily with fork, turning over once.
Meanwhile, heat Oil in small saucepan.
Add cucumber and celery.
Saute over moderate heat until tender-crisp.
Add onion.
Saute 30 seconds longer.
Stir in flour, bouillon granules and pepper.
Blend in half-and-half.
Cook, stirring constantly, 5 to 7 minutes, or until thickened and bubbly.
Blend small amount of hot mixture into egg yolk.
Add back to hot mixture.
Cook, stirring constantly, 1 minute.

Recipe Summary

Main Dish

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