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Cold Orange Sauce

Dessert.Master's picture
  Egg yolks 4
  Sugar 3⁄4 Cup (12 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped

Combine egg yolks, sugar and orange liqueur in top of double boiler and heat over hot, not boiling, water.
Continue cooking, beating with whisk, until sauce is thick.
Place double boiler top in pan of cracked ice and beat until sauce is cold.
Fold in whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 503

% Daily Value*

Total Fat 56 g86%

Saturated Fat 32.3 g161.6%

Trans Fat 0 g

Cholesterol 906.1 mg302%

Sodium 67.8 mg2.8%

Total Carbohydrates 193 g64.4%

Dietary Fiber 0 g

Sugars 190.9 g

Protein 10 g19.2%

Vitamin A 17.3% Vitamin C

Calcium 14.6% Iron 9.4%

*Based on a 2000 Calorie diet

Cold Orange Sauce Recipe