Tangy Cocktail Sauce
2 Dec 2009
This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or snacks as a cocktail sauce.
|Chili sauce/Catsup||3⁄4 Cup (12 tbs)|
|Lemon juice concentrate||3 Tablespoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
In small bowl, combine ingredients.
Chill to blend flavors.
Tangy Cocktail Sauce Recipe