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Tangy Cocktail Sauce

American.foodie's picture
This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or snacks as a cocktail sauce.
Ingredients
  Chili sauce/Catsup 3⁄4 Cup (12 tbs)
  Lemon juice concentrate 3 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

In small bowl, combine ingredients.
Chill to blend flavors.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer

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3.88182
Average: 3.9 (11 votes)