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Tangy Cocktail Sauce

American.foodie's picture
This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or snacks as a cocktail sauce.
Ingredients
  Chili sauce/Catsup 3⁄4 Cup (12 tbs)
  Lemon juice concentrate 3 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

In small bowl, combine ingredients.
Chill to blend flavors.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer

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Your rating: None
3.88182
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 154 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 841.2 mg35%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.7 g6.7%

Sugars 30.7 g

Protein 2 g3.3%

Vitamin A 12.7% Vitamin C 28%

Calcium 0.4% Iron 6.8%

*Based on a 2000 Calorie diet

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Tangy Cocktail Sauce Recipe