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Sauce Robert

Whats.Cooking's picture
This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome.
Ingredients
  Butter 2 Teaspoon
  Onion 1 , chopped
  Wine vinegar 45 Milliliter (3 Tablespoon)
  Red wine 125 Milliliter (1/2 Cup)
  Beef stock 500 Milliliter (2 Cups)
  Kneaded butter 2 Tablespoon (Beurre Manie)
  Old fashioned mustard 15 Milliliter (1 Tablespoon)
  Honey 5 Milliliter (1 Teaspoon)
  Parsley 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, melt butter and saute onion. Add vinegar and wine and let mixture reduce by half. Pour beef stock into mixture and simmer for 15 minutes.
–  Add kneaded butter. Season with salt and pepper. Stir with wire whisk or beater and simmer until mixture thickens.
–  Add mustard and honey. Pour through sieve. Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday

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4.139285
Average: 4.1 (14 votes)