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Sauce Robert

Whats.Cooking's picture
This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome.
  Butter 2 Teaspoon
  Onion 1 , chopped
  Wine vinegar 45 Milliliter (3 Tablespoon)
  Red wine 125 Milliliter (1/2 Cup)
  Beef stock 500 Milliliter (2 Cups)
  Kneaded butter 2 Tablespoon (Beurre Manie)
  Old fashioned mustard 15 Milliliter (1 Tablespoon)
  Honey 5 Milliliter (1 Teaspoon)
  Parsley 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste

–  In a saucepan, melt butter and saute onion. Add vinegar and wine and let mixture reduce by half. Pour beef stock into mixture and simmer for 15 minutes.
–  Add kneaded butter. Season with salt and pepper. Stir with wire whisk or beater and simmer until mixture thickens.
–  Add mustard and honey. Pour through sieve. Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 20.8 g103.9%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 1580.5 mg65.9%

Total Carbohydrates 33 g11%

Dietary Fiber 2.5 g10.1%

Sugars 15.7 g

Protein 12 g24%

Vitamin A 28.5% Vitamin C 28.4%

Calcium 9.1% Iron 12.1%

*Based on a 2000 Calorie diet

Sauce Robert Recipe