Apricot Lemon And Brandy Sauce
1 Dec 2009
|Apricot preserves||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Powdered sugar||2 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Apricot brandy||1⁄3 Cup (5.33 tbs)|
Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Strain through sieve, then chill until just before serving.
Apricot Lemon And Brandy Sauce Recipe