Apricot Lemon And Brandy Sauce
|Apricot preserves||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Powdered sugar||2 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Apricot brandy||1⁄3 Cup (5.33 tbs)|
Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Strain through sieve, then chill until just before serving.