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Apricot Lemon And Brandy Sauce

Dessert.Master's picture
  Apricot preserves 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Powdered sugar 2 Tablespoon
  Lemon peel 1 Teaspoon, grated
  Apricot brandy 1⁄3 Cup (5.33 tbs)

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Strain through sieve, then chill until just before serving.

Recipe Summary


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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 254 g84.6%

Dietary Fiber 0.65 g2.6%

Sugars 199.5 g

Protein 0.19 g0.38%

Vitamin A 34% Vitamin C 203.1%

Calcium 0.9% Iron 0.27%

*Based on a 2000 Calorie diet

Apricot Lemon And Brandy Sauce Recipe