You are here

Harvest Pudding With Satin Sauce

Dessert.Master's picture
Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself!
  Packed brown sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned pumpkin 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Satin sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)

Cream together brown sugar and shortening.
Add eggs; beat till light and fluffy.
Stir together dry ingredients and 1 teaspoon salt.
Add to creamed mixture alternately with pumpkin and buttermilk, beating well after each addition.
Pour into greased 1 1/2-quart mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water 1 inch deep.
Cover and steam till wooden pick inserted just off-center comes out clean, about 1 hour and 45 minutes (keep the water boiling).
Cool; unmold.
Spoon Satin Sauce over; sprinkle with toasted almonds, if desired.ground nutmeg.
Whip 1/2 cup whipping cream; gently fold into egg mixture.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3263 Calories from Fat 1439

% Daily Value*

Total Fat 161 g248.4%

Saturated Fat 35.6 g178.1%

Trans Fat 13.5 g

Cholesterol 464.3 mg154.8%

Sodium 3268.5 mg136.2%

Total Carbohydrates 424 g141.3%

Dietary Fiber 13.2 g52.7%

Sugars 229.1 g

Protein 44 g87.9%

Vitamin A 399.9% Vitamin C 11.2%

Calcium 73.8% Iron 94.6%

*Based on a 2000 Calorie diet

Harvest Pudding With Satin Sauce Recipe