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Quick Two-Tomato Sauce With Nicoise Olives

Fresh.n.Natural's picture
I always jokingly say that Quick Two-Tomato Sauce With Nicoise Olives is my soul's food. I heard my kid quote the same about Quick Two-Tomato Sauce With Nicoise Olives the other day. Enjoy cooking!
  Canola oil 30 Milliliter (2 Tablespoon)
  Yellow onion 1 Medium, minced
  Organic diced tomatoes/Ripe garden tomatoes, peeled, seeded and diced 960 Milliliter (4 Cups)
  Dried tomatoes 80 Milliliter, chopped (1/3 Cup)
  Garlic 4 Clove (20 gm), minced
  Nicoise olives 120 Milliliter, pitted
  Parsley 45 Milliliter, chopped (3 Tablespoon)
  Basil 45 Milliliter, chopped (3 Tablespoon)
  Salt To Taste
  Ground pepper To Taste
  Extra virgin olive oil 2 Tablespoon

Heat the canola oil in a 2- or 3-quart saucepan over medium heat.
Add the onions and saute for 5 minutes.
Add the diced tomatoes, the dried tomatoes and garlic.
Simmer for 15 minutes.
Add the olives and continue to simmer until all of the juice from the tomatoes has evaporated.
Stir in the parsley and basil.
Simmer 5 more minutes.
Stir in the olive oil and vinegar.
Simmer for 5 more minutes, stirring often.
Season with salt and fresh ground pepper.

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Quick Two-Tomato Sauce With Nicoise Olives Recipe