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Hot Szechuan Chili Sauce

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The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces!
Ingredients
  Chili powder 1⁄2 Cup (8 tbs)
  Garlic 1 Teaspoon, minced
  Black beans 1 Teaspoon, chopped
  Sesame seeds 1 Tablespoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sesame oil 1⁄3 Cup (5.33 tbs)
  Szechuan peppercorns 1 Teaspoon
  Ginger root slices 2
  Green onions 2 , chopped in 2 inch pieces
Directions

Mix chili powder and garlic in a small bowl.
Stir in black beans, if desired; set aside.
Heat a small saucepan over medium heat 1 minute.
Add sesame seeds.
Stir-fry 2 to 3 minutes until seeds become golden and oily.
Add vegetable oil and sesame oil.
Heat over high heat 2 minutes.
Add sesame seeds, peppercorns, ginger root and green onions.
Reduce heat to medium.
Cook until ginger slices turn dark brown.
Remove saucepan from heat and let cool 2 to 3 minutes.
Strain mixture into a bowl to remove ginger root, peppercorns, sesame seed, and green onions.
Add chili powder mixture.
Mix well to dissolve lumps.
Sauce may be covered and stored at room temperature about 6 months.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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