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Chicken Breast With Oyster Sauce

Chinese.wok's picture
Ingredients
  Chicken breast 4 Ounce
  Cornflour 2 Teaspoon
  Water 1 Tablespoon
  Peanut oil 1 Tablespoon
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Sugar 1 Pinch
  Ginger sherry 1⁄2 Teaspoon
  Oyster sauce 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Cut the chicken breast into very thin slices.
The best way to do this is to place the meat on a board then, holding it firmly with one hand, slice it with the other.
Blend the cornflour with the water and work half into the pieces of chicken.
Set aside for a minute or so.
Heat the oil till very hot.
Fry the chicken pieces in it for 1 1/2-2 minutes, stirring and tossing them as they cook.
Add the stock, seasonings, sherry, remaining cornflour mixture and oyster sauce.
Bring to a good boil and simmer for 1 1/2 minutes.
Turn into a heated dish and garnish with parsley.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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