Ox Tongue With Raisin Sauce
|Ox tongue||4 Pound (1 Pice)|
|Carrot||1 , peeled and sliced|
|Onion||1 , sliced|
|Celery tops||1 Tablespoon|
|Peppercorns||6 , crushed|
Soak the tongue for at least 3 hours in cold water.
Rinse under cold running water.
Combine the remaining ingredients in a large pot.
Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is tender.
Remove the skin from the tongue and cut the meat into slices 1/2 inch thick.
Strain liquid and reserve 2 1/2 cups for the sauce.