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Chunky Gingered Cranberry Sauce

fast.cook's picture
Chunky Gingered Cranberry Sauce are flavorful as well as rich. I made this Chunky Gingered Cranberry Sauce last night and thought it was great. You will like the fact that it comes cheap too!
  Apple cider/Juice 295 Milliliter (1 1/4 Cups)
  Dried cranberries 3 Ounce (90 Gram Package)
  Raisins 80 Milliliter (1/3 Cup)
  Ginger 1 1⁄2 Teaspoon, minced

In saucepan combine all ingredients.
Bring to a boil; simmer, covered, 10 minutes.
Remove from heat; cool.

Recipe Summary

Fruit Dessert

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.8 mg1%

Total Carbohydrates 175 g58.4%

Dietary Fiber 7.3 g29.4%

Sugars 150.2 g

Protein 3 g5.2%

Vitamin A 4.2% Vitamin C 3.7%

Calcium 4.1% Iron 13.8%

*Based on a 2000 Calorie diet


Chunky Gingered Cranberry Sauce Recipe