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Chunky Gingered Cranberry Sauce

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Chunky Gingered Cranberry Sauce are flavorful as well as rich. I made this Chunky Gingered Cranberry Sauce last night and thought it was great. You will like the fact that it comes cheap too!
Ingredients
  Apple cider/Juice 295 Milliliter (1 1/4 Cups)
  Dried cranberries 3 Ounce (90 Gram Package)
  Raisins 80 Milliliter (1/3 Cup)
  Ginger 1 1⁄2 Teaspoon, minced
Directions

In saucepan combine all ingredients.
Bring to a boil; simmer, covered, 10 minutes.
Remove from heat; cool.

Recipe Summary

Method: 
Boiled
Course: 
Fruit Dessert

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