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Eel In Green Sauce

Flavor.of.Europe's picture
Eel In Green Sauce is an amazingly delicious side dish. Serve this Eel In Green Sauce; I am sure you will always be tempted to prepare this for every party!
Ingredients
  Eels 2 Pound, skinned and cleaned
  Butter 3 Tablespoon
  Shallots/Scallions 2 , finely chopped
  Sage 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Parsley 2 Tablespoon, finely chopped
  Salt 1⁄2 Teaspoon
  Ground black pepper 1
  Dry white wine 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 3 , beaten
  Lemon juice 1⁄2 Teaspoon
Directions

Cut the eels into 2 inch lengths.
Heat the butter in a skillet and saute them over moderately high heat until lightly browned.
Add shallots, sage, thyme, tarragon, parsley, salt, pepper, white wine and just enough water to barely cover the eels.
Bring to a simmer, cover the pan and cook slowly for 6 to 8 minutes or until the eels are just tender.
Remove the eels to a glass serving dish.
Stir a little of the hot liquid into the egg yolks.
Pour the egg yolk mixture and the lemon juice into the liquid in the skillet and stir with a wire whisk over very low heat until slightly thickened.
Do not allow the mixture to boil.
Pour the sauce over the eels and place in the refrigerator.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish

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