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Deep Fried Fish With Tomato Sauce

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Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!!
Ingredients
  Red snapper 3 Pound, scaled boned and filleted, leaving skin on (1 Piece)
  Egg yolk 1
  Shortening 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Ice water 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Rice wine/Dry sherry 1 Tablespoon
  Soy sauce 1 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Rice vinegar/White vinegar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken broth 2 Tablespoon
  Water 6 Tablespoon
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Diced onion 1⁄4 Cup (4 tbs)
  Tomato 1 Small, peeled diced
  Diced canned mushrooms 1⁄4 Cup (4 tbs) (Fresh/Drained)
  Diced carrot 1⁄4 Cup (4 tbs)
  Thawed frozen peas 1⁄4 Cup (4 tbs)
Directions

Score the inside of each fillet 3 times lengthwise and 5 times across, making deep cuts but not going through the skin.
Combine marinade ingredients in a shallow bowl.
Add scored fish, turning to coat with marinade.
Let stand 15 minutes.
Combine batter ingredients in a medium bowl to make a smooth mixture; set aside.
Combine ingredients for seasoning sauce in a small bowl; set aside.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Holding 1 fillet by tail with tongs, dip in batter to coat well.
Carefully dip fillet in and out of hot oil several times to separate scored surfaces.
Then lower skin-side down into oil and deep-fry about 2 minutes.
Remove with tongs.
Let cool on a plate 2 minutes and then return to hot oil.
Cook 2 minutes longer until crust is golden brown.
Remove with tongs, draining well over wok.
Place on a paper towel on a platter.
Repeat with remaining fillet.
Remove oil from wok except 3 tablespoons.
Stir-fry onion over medium heat 1 minute.
Add tomato, mushrooms, carrot and peas.
Stir-fry 2 minutes.
Add seasoning sauce to vegetables.
Stir-fry until sauce thickens slightly.
Spoon sauce and vegetables over fish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Fish

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4.25682
Average: 4.3 (22 votes)

1 Comment

Anonymous's picture
This is good. Nice tangy sauce.