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Stewed Beef With Hot Sauce

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Stewed Beef With Hot Sauce is a delicious beef preparation that I prepare at least once in a month because it is a family favorite! Try this brilliant Stewed Beef With Hot Sauce recipe!
  Beef lion 2 Pound
  Boiling water 3 Cup (48 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), crushed
  Ginger slice 2
  Bean sauce 3 Tablespoon
  Rice wine/Dry sherry 2 Tablespoon
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Star anise 1
  Sugar 1 Teaspoon
  Szechuan peppercorns 1 1⁄2 Teaspoon
  Dried orange peel 1 (2 Inch X 1 Inch Size)

Use a cleaver to chop beef into 1-1/2-inch cubes.
Pour 3 cups boiling water over cubes; drain well.
Heat 1/4 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Turn heat up to high.
Add hot bean sauce and beef cubes.
Stir-fry 3 minutes.
Add wine and soy sauce.
Stir-fry 5 minutes.
Add 1-1/2 cups water or more to cover beef.
Bring to a boil, then reduce heat to low.
Add star anise, sugar, peppercorns and dried orange peel.
Cover and simmer about 2 hours until beef is tender.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 47.4 mg15.8%

Sodium 1412.8 mg58.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.74 g3%

Sugars 1.5 g

Protein 22 g44.5%

Vitamin A 0.2% Vitamin C 6%

Calcium 3.9% Iron 11%

*Based on a 2000 Calorie diet

Stewed Beef With Hot Sauce Recipe