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Sliced Pork With Garlic Sauce

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Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it!
Ingredients
  Pork shoulder 1⁄2 Pound
  Ginger slices 2
  Green onions 2 , sliced
  Rice wine/Dry sherry 1 Teaspoon
  Chicken broth 2 Tablespoon
  Water 2 Tablespoon
  Garlic 2 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Sesame oil 2 Teaspoon
  Sugar 2 Teaspoon
  Chili oil/Sesame oil 1 Tablespoon
Directions

Bring 4 cups water to a boil in a medium saucepan.
Add pork shoulder, ginger root, green onions and wine.
Add more water to cover pork.
Cook about 40 minutes, adding more boiling water if necessary.
To test meat, pierce with a cooking fork or skewer.
If juices are not red, meat is done.
Remove pork from cooking liquid; cool and refrigerate for easier slicing.
Reserve cooking liquid.
Cut chilled pork across grain into thin slices.
Cut slices into 2-inch squares.
To make Garlic Sauce, bring chicken broth and water to a boil in a small saucepan.
Remove from heat.
Add remaining garlic sauce ingredients, mixing well.
Bring pork cooking liquid to a boil.
Place pork slices in boiling liquid about 10 seconds.
Remove and drain.
Pat dry with a paper towel.
Arrange on a platter.
Pour garlic sauce over pork slices.
Sprinkle with Chili Oil or sesame oil to taste.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

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