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Yogurt Cream Mold With Raspberry Sauce

Fresh.n.Natural's picture
You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away!
Ingredients
  Unflavored gelatin 4 Teaspoon
  Cold water 60 Milliliter (1/4 Cup)
  Heavy cream 355 Milliliter (1 1/2 Cups)
  Sugar 120 Milliliter (1/2 Cups)
  Plain non-fat yogurt 540 Milliliter (2 1/4 Cups)
  Vanilla 1 Teaspoon
  Frozen raspberries in syrup 20 Ounce, thawed (600 Grams Or Two 10 Ounce Packages)
  Sugar 30 Milliliter (2 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Kiwi slices/Orange slices 4 (For Garnish)
Directions

Yogurt Cream Mold: In a small bowl, soften the gelatin in the cold water for about 10 minutes.
In a saucepan, combine the cream and sugar, then cook over medium heat, stirring constantly, for 5 minutes or until the sugar is dissolved.
Remove from heat.
Add the gelatin mixture and stir until the gelatin is dissolved.
Transfer to a bowl.
Let the mixture cool for about 5 minutes, then whisk in the yogurt and vanilla.
Mix well.
Rinse a pretty 1-quart mold or individual molds with cold water; shake the mold(s) but don't dry.
Pour in the yogurt mixture; chill for 2 hours.
Dip a knife in warm water and run the blade around the edge of the mold.
Invert the mold and rap on it to loosen the yogurt cream.
Raspberry Sauce: Just before serving", top with a sauce of combined raspberries, sugar and lemon juice.
Garnish with kiwi slices if desired.

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