You are here

Shrimp With Hot Sauce

admin's picture
Shrimp With Hot Sauce is a unique and winning shrimp preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Shrimp With Hot Sauce.
Ingredients
  Fresh shrimp 1 Pound
  Vegetable oil 7 Tablespoon
  Dried red peppers 8 , chopped into small pieces
  Minced garlic 1⁄2 Teaspoon
  Carrot 1 , chopped in thin slices (Fresh)
  Salt 1 Teaspoon
  Soy sauce 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cornstarch 1 Teaspoon
  Water 2 Tablespoon
  Rice wine/Dry sherry 1⁄2 Tablespoon
Directions

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Heat oil in a wok over high heat 30 seconds.
Stir-fry shrimp 1 minute or until pink.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Stir-fry red peppers and garlic about 1 minute until fragrant.
Add carrot.
Stir-fry 1 minute longer.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Add wine, shrimp and seasoning sauce to carrot mixture in wok.
Stir-fry until sauce thickens slightly.
Toss lightly to coat shrimp with sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.475
Average: 4.5 (12 votes)