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Shrimp With Hot Sauce

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Shrimp With Hot Sauce is a unique and winning shrimp preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Shrimp With Hot Sauce.
  Fresh shrimp 1 Pound
  Vegetable oil 7 Tablespoon
  Dried red peppers 8 , chopped into small pieces
  Minced garlic 1⁄2 Teaspoon
  Carrot 1 , chopped in thin slices (Fresh)
  Salt 1 Teaspoon
  Soy sauce 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cornstarch 1 Teaspoon
  Water 2 Tablespoon
  Rice wine/Dry sherry 1⁄2 Tablespoon

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Heat oil in a wok over high heat 30 seconds.
Stir-fry shrimp 1 minute or until pink.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Stir-fry red peppers and garlic about 1 minute until fragrant.
Add carrot.
Stir-fry 1 minute longer.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Add wine, shrimp and seasoning sauce to carrot mixture in wok.
Stir-fry until sauce thickens slightly.
Toss lightly to coat shrimp with sauce.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 1049

% Daily Value*

Total Fat 118 g182.3%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 5245.1 mg218.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.5 g17.8%

Sugars 15 g

Protein 97 g193.2%

Vitamin A 262.6% Vitamin C 27.7%

Calcium 28% Iron 71.2%

*Based on a 2000 Calorie diet


Shrimp With Hot Sauce Recipe