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Garlic Sauce

Chinese.wok's picture
Ingredients
  Garlic bulb 1
  Fat 2 Tablespoon
  Stock 1 Cup (16 tbs) (From White Cut Chicken)
  Salt To Taste
  Soy sauce 1 Teaspoon
  Finely chopped garlic 1 Teaspoon
Directions

Pound into it the hot fat skimmed from the white cut chicken stock and enough of the hot stock itself to make a sauce the consistency of thin cream.
Add the salt and soy sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish

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