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Garlic Sauce

Chinese.wok's picture
Ingredients
  Garlic bulb 1
  Fat 2 Tablespoon
  Stock 1 Cup (16 tbs) (From White Cut Chicken)
  Salt To Taste
  Soy sauce 1 Teaspoon
  Finely chopped garlic 1 Teaspoon
Directions

Pound into it the hot fat skimmed from the white cut chicken stock and enough of the hot stock itself to make a sauce the consistency of thin cream.
Add the salt and soy sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 287

% Daily Value*

Total Fat 32 g49%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 1034.3 mg43.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.22 g0.87%

Sugars 0.2 g

Protein 6 g12.2%

Vitamin A 0.3% Vitamin C 4.8%

Calcium 2.4% Iron 1.5%

*Based on a 2000 Calorie diet

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Garlic Sauce Recipe