Kickin' Seafood Sauce
Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood.
|Ketchup||240 Milliliter (1 Cup)|
|Carrot/Horseradish||2 Tablespoon (30 Milliliter)|
|Diced fennel/Diced celery||4 Tablespoon (60 Milliliter)|
Mix everything together and serve with your favorite cooked cold seafood (scallops, leftover fish, shrimp, crab claws, etc.).