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Kickin' Seafood Sauce

Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood.
Ingredients
  Ketchup 240 Milliliter (1 Cup)
  Carrot/Horseradish 2 Tablespoon (30 Milliliter)
  Diced fennel/Diced celery 4 Tablespoon (60 Milliliter)
Directions

Mix everything together and serve with your favorite cooked cold seafood (scallops, leftover fish, shrimp, crab claws, etc.).

Recipe Summary

Ingredient: 
Vegetable

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