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Kickin' Seafood Sauce

fast.cook's picture
Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood.
Ingredients
  Ketchup 240 Milliliter (1 Cup)
  Carrot/Horseradish 2 Tablespoon (30 Milliliter)
  Diced fennel/Diced celery 4 Tablespoon (60 Milliliter)
Directions

Mix everything together and serve with your favorite cooked cold seafood (scallops, leftover fish, shrimp, crab claws, etc.).

Recipe Summary

Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 243 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2734.3 mg113.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 2.7 g10.8%

Sugars 57.9 g

Protein 1 g2%

Vitamin A 101.8% Vitamin C 15%

Calcium 3.9% Iron 2.9%

*Based on a 2000 Calorie diet

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Kickin' Seafood Sauce Recipe