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Herbed Honey-Lime Sauce

Fresh.n.Natural's picture
This Herbed Honey-Lime Sauce is supposed to be "to-die-for". You can even double this Herbed Honey-Lime Sauce any time you want. I will get your 5 for this one!
  Minced onion 120 Milliliter (1/2 Cup)
  Olive oil 15 Milliliter (15 Milliliter)
  Dry white wine/Chicken broth 240 Milliliter (1 Cup)
  Honey 60 Milliliter (1/4 Cup)
  Lime juice 60 Milliliter (1/4 Cup)
  Dry mustard 2 Teaspoon (10 Milliliter)
  Minced fresh rosemary 1 Teaspoon (5 Milliliter)
  Cornstarch 1 Teaspoon (5 Milliliter)
  Water 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Pepper 1 Dash

Saute onion in olive oil in medium saucepan over medium heat until onions is softened.
Stir in wine, honey, lime juice, mustard, rosemary, salt and pepper; mix well and bring to a boil.
Combine cornstarch and water in small bowl or cup, mixing well.
Add to sauce.
Cook over low heat, stirring until sauce comes to a boil and thickens.

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 136

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 989.4 mg41.2%

Total Carbohydrates 186 g62.1%

Dietary Fiber 1.3 g5%

Sugars 52.6 g

Protein 1 g2.8%

Vitamin A 3.5% Vitamin C 32.4%

Calcium 5.5% Iron 8.9%

*Based on a 2000 Calorie diet

Herbed Honey-Lime Sauce Recipe