Herbed Honey-Lime Sauce
|Minced onion||120 Milliliter (1/2 Cup)|
|Olive oil||15 Milliliter (15 Milliliter)|
|Dry white wine/Chicken broth||240 Milliliter (1 Cup)|
|Honey||60 Milliliter (1/4 Cup)|
|Lime juice||60 Milliliter (1/4 Cup)|
|Dry mustard||2 Teaspoon (10 Milliliter)|
|Minced fresh rosemary||1 Teaspoon (5 Milliliter)|
|Cornstarch||1 Teaspoon (5 Milliliter)|
|Water||1 Teaspoon (5 Milliliter)|
|Salt||1⁄2 Teaspoon (3 Milliliter)|
Saute onion in olive oil in medium saucepan over medium heat until onions is softened.
Stir in wine, honey, lime juice, mustard, rosemary, salt and pepper; mix well and bring to a boil.
Combine cornstarch and water in small bowl or cup, mixing well.
Add to sauce.
Cook over low heat, stirring until sauce comes to a boil and thickens.
Serving size: Complete recipe
Calories 1162 Calories from Fat 136
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 989.4 mg41.2%
Total Carbohydrates 186 g62.1%
Dietary Fiber 1.3 g5%
Sugars 52.6 g
Protein 1 g2.8%
Vitamin A 3.5% Vitamin C 32.4%
Calcium 5.5% Iron 8.9%
*Based on a 2000 Calorie diet