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Pork Fillets With Cream Sauce

Flavor.of.Europe's picture
Ingredients
  Loin pork 1 1⁄2 Pound, cut from the loin
  Salt 1 Teaspoon
  Black pepper To Taste, freshly ground
  Butter 3 Tablespoon
  Onion 1 Small, finely chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  White wine 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cream 3⁄4 Cup (12 tbs) (heated)
Directions

Season the pork fillets with salt and pepper.
Heat the butter and brown the meat 8 minutes on both sides.
Remove the meat and keep warm.
Saute the onion and the mushrooms in the same butter for 2 minutes.
Add wine and simmer, covered, for 10 minutes.
Combine the flour with 4 tablespoons cream.
Add the remaining cream to the pan.
Add the flour mixture, stirring constantly, until the sauce is smooth.
Cover the fillets with a little of the sauce and pass the rest separately.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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