Pork Fillets With Cream Sauce
|Loin pork||1 1⁄2 Pound, cut from the loin|
|Black pepper||To Taste, freshly ground|
|Onion||1 Small, finely chopped|
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|White wine||1⁄2 Cup (8 tbs)|
|Cream||3⁄4 Cup (12 tbs) (heated)|
Season the pork fillets with salt and pepper.
Heat the butter and brown the meat 8 minutes on both sides.
Remove the meat and keep warm.
Saute the onion and the mushrooms in the same butter for 2 minutes.
Add wine and simmer, covered, for 10 minutes.
Combine the flour with 4 tablespoons cream.
Add the remaining cream to the pan.
Add the flour mixture, stirring constantly, until the sauce is smooth.
Cover the fillets with a little of the sauce and pass the rest separately.
Serving size: Complete recipe
Calories 2491 Calories from Fat 1113
% Daily Value*
Total Fat 127 g195.8%
Saturated Fat 56.4 g281.9%
Trans Fat 0 g
Cholesterol 499 mg166.3%
Sodium 3116.4 mg129.8%
Total Carbohydrates 181 g60.3%
Dietary Fiber 3.6 g14.6%
Sugars 68.7 g
Protein 133 g265.3%
Vitamin A 28.7% Vitamin C 27.2%
Calcium 55% Iron 47.4%
*Based on a 2000 Calorie diet