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Tofu Peanut Sauce

Fresh.n.Natural's picture
Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies.
  Firm tofu 16 Ounce, drained (480 Gram)
  Peanut butter/Crushed peanuts 60 Milliliter (4 Tablespoons)
  Garlic clove 1 Large
  Ginger 15 Milliliter (15 Milliliter)
  Lemon juice/Lime juice 1 Teaspoon (5 Milliliter)
  Soy sauce 3 Milliliter (1/2 Tablespoon)
  Red chili flakes 1 Teaspoon (5 Milliliter)
  Mint leaves 1 Teaspoon (5 Milliliter)
  Coconut milk 120 Milliliter (1/2 Cup)
  Scallions 2
  Cilantro leaves 1 Teaspoon (5 Milliliter)

Put everything in the blender and blend until smooth.
Toss with pasta, steamed veggies or rice.
It is also a great spread for broiled tempeh.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 670

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 34.1 g170.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 503 mg21%

Total Carbohydrates 36 g12%

Dietary Fiber 9.3 g37.2%

Sugars 9.1 g

Protein 58 g116.9%

Vitamin A 21% Vitamin C 32.6%

Calcium 95.6% Iron 55.4%

*Based on a 2000 Calorie diet

Tofu Peanut Sauce Recipe