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Sweet & Sour Sauce

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Sweet & Sour Sauce! A yummy sauce that entices you taste buds with it delightful flavors and goes well with both meat and seafood! Try this wonderful Sweet & Sour Sauce recipe and watch your dishes being transformed to masterpieces!
Ingredients
  Ketchup 18 Ounce (1-1/2 cups)
  Brown sugar 2⁄3 Cup (10.67 tbs) (packed)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Fresh ginger root 2
  Lemon 1
Directions

Mix ketchup, brown sugar, granulated sugar, cinnamon and ginger root in a small saucepan.
Cut lemon in half and squeeze juice into saucepan; mix well.
Bring to a boil over low heat.
Cook 45 minutes over low heat, stirring occasionally.
Set sauce aside to cool.
Remove and discard ginger root.
Sauce may be refrigerated in a covered container about 6 months.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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