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Sweet & Sour Sauce

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Sweet & Sour Sauce! A yummy sauce that entices you taste buds with it delightful flavors and goes well with both meat and seafood! Try this wonderful Sweet & Sour Sauce recipe and watch your dishes being transformed to masterpieces!
Ingredients
  Ketchup 18 Ounce (1-1/2 cups)
  Brown sugar 2⁄3 Cup (10.67 tbs) (packed)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Fresh ginger root 2
  Lemon 1
Directions

Mix ketchup, brown sugar, granulated sugar, cinnamon and ginger root in a small saucepan.
Cut lemon in half and squeeze juice into saucepan; mix well.
Bring to a boil over low heat.
Cook 45 minutes over low heat, stirring occasionally.
Set sauce aside to cool.
Remove and discard ginger root.
Sauce may be refrigerated in a covered container about 6 months.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.055
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5717.2 mg238.2%

Total Carbohydrates 411 g137%

Dietary Fiber 5.9 g23.4%

Sugars 388.2 g

Protein 2 g4.9%

Vitamin A 0.5% Vitamin C 82.1%

Calcium 7.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Sweet & Sour Sauce Recipe