Sweet & Sour Sauce
|Ketchup||18 Ounce (1-1/2 cups)|
|Brown sugar||2⁄3 Cup (10.67 tbs) (packed)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Fresh ginger root||2|
Mix ketchup, brown sugar, granulated sugar, cinnamon and ginger root in a small saucepan.
Cut lemon in half and squeeze juice into saucepan; mix well.
Bring to a boil over low heat.
Cook 45 minutes over low heat, stirring occasionally.
Set sauce aside to cool.
Remove and discard ginger root.
Sauce may be refrigerated in a covered container about 6 months.