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Eggless Provencal Rouille Hot Red Pepper Sauce

Fresh.n.Natural's picture
Eggless Provenqal Rouille Hot Red Pepper Sauce tastes excellent in seafood soups. This Eggless Provenqal Rouille Hot Red Pepper Sauce condiment is equally good on steamed vegetables and as appetizer on toasts. Go for it!
Ingredients
  California extra virgin olive oil 30 Milliliter (2 Tablespoon)
  Red bell pepper 1 Large, roasted, peeled, seeded and finely diced
  Fresh garlic 30 Milliliter, finely minced (2 Tablespoon)
  Saffron 1 Pinch
  Ground pepper 1 Teaspoon (To Taste, 5 Milliliter)
Directions

In a stainless steel or glass bowl, whisk the olive oil into the Spectrum Spread.
Stir in the peppers and the garlic.
Stir in the saffron.
Season with salt and pepper.
Cover and refrigerate until ready for use.
This quick easy condiment is delicious in seafood soups, on steamed vegetables or as an appetizer spread thinly onto small toasts.

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 375 Calories from Fat 283

% Daily Value*

Total Fat 31 g47%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.3 mg0.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.6 g18.5%

Sugars 5.6 g

Protein 4 g7.6%

Vitamin A 79.6% Vitamin C 287.3%

Calcium 8.6% Iron 14.3%

*Based on a 2000 Calorie diet

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Eggless Provencal Rouille Hot Red Pepper Sauce Recipe